Spa & Culinary Patrol

Looking for a really cool vacation and great way to save? Head to Myrtle Beach, South Carolina this fall and take advantage of a promotion that celebrates those turning 60 this year. As part of the 60 More Days of Summer campaign, any person born in 1956 can enjoy attractions and restaurants at prices reflecting the year of their birth. Called "Get Carded," visitors must show a valid ID and can save in September and October at participating venues across the Myrtle Beach area.

Simply the “Most Beautiful Place on Earth,” Sedona is surrounded by gorgeous red-rock buttes, steep canyon walls and quiet pine forests. This Arizona desert town, located near Flagstaff and the Grand Canyon, is a Mecca for New Age enthusiasts and seekers of the spiritual. Thanks to the natural flow of Vortex energy, the area is like a powerful magnet, pulling you to its destination and welcoming you back again.

The fabulous Starwood Hotel on the grounds of the Gila River Indian Community incorporates the complete Arizona recreational, educational and inspirational experience. Located in Chandler, the resort combines luxury guest rooms, fine dining, the award-winning Aji Spa, four pools, tennis courts and the Whirlwind Golf Club with two 18-hole Troon-managed golf courses. The influence of the Pima and Maricopa tribes is evident in this “living museum” with beautiful architecture, music and art throughout the resort.

As you drive through the gorgeous Red Rocks from Sedona to Enchantment Resort and Destination Spa, it almost steals your breath. Surrounded by multi-colored mountains and nestled in the exquisite Boynton Canyon, Enchantment provides an opportunity for families to share the wonder of Sedona together as well as embark on their own relaxing resort activities.

It’s been said that Carmel-By-The-Sea, California has more fine restaurants per capita than any spot on earth. When you walk the quaint streets of this charming city, you’ll become a believer as well. Some restaurants feature longtime celebrity chefs and others are relative newcomers. Most restauranteurs take advantage of the abundance of fresh California fruits, vegetables and beef, bringing the farm to fork concept to life. Through 2016, Carmel is celebrating its centennial anniversary with the big festivities in October.

With years of travel writing under her "bling-y" belt, Mira covers spas, restaurants and events worldwide. Join her on these splendid journeys.