The ancient name Constantinople merges seamlessly with the modern name ISTANBUL. An InternationalCity at the crossroads of the West and Europe, and the East and Asia. A City that pulsates with life, and tension, and an undercurrent of danger.
Turkey
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Kantin: Istanbul, Turkey
Semsa Denizsel, the chef, owner took one of the very first farm-to-table approaches in Istanbul. She knew in her late teens she wanted to be a chef. Her background started when she studied at London School of Printing. She worked with magazines as a food stylist Semsa ran another restaurant before her dream came to life when she opened Kantin in Jan. 2,000. Semsa has had so much fun with her success. She has her own radio show and does a lot of consulting on the side.
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