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  1. The Old Mill: Egremont, MA

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    The Old Mill has been a top rated restaurant in The Berkshires for over 30 years. The rustic simplistic elegance is exactly what you would expect from Chef-Owner Terry Moore. There is a contemporary New England cuisine here with so many special chef touches.

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  2. French Lick, Indiana – Group Visits the Famous Hangouts of the Chicago Mobs

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    Rod, Kathy, Charlie, Patsy, Chuck, and Jeff enjoyed a perfect (beyond perfect actually) October day driving through the southern Indiana countryside to the past hangouts of the Chicago Mobs, Presidents, Actors, Actresses, and the wealthy.  The weather was unseasonably warm, starting in the upper 60’s and ending, believe it or not, over 90 degrees.  There wasn’t a cloud in sight. 

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  3. Gabrielle’s: Centerbrook, Connecticut

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    Mauricio, Joseph and Chef Jason have combined their talents and passions into this contemporary bistro that offers fresh and fabulous food! They love locally grown ingredients and also use an international influence.

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  4. Sonny’s Famous Steak Hogies: Hollywood,Florida

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    This is one of those family treasures you find as you travel the world. I grew up in California and never knew what a hogie was until I moved to New York. I never really had any interest in them until I tried this place. Guess what - I am now craving them! 

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  5. Hamburg, Germany – Venice of Northern Europe

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    I love Hamburg in the summer and even in the winter when it is ice cold!  It is a beautiful city, and I often just take the” hop on hop off bus” which guides you through the hidden hills and magnificent countryside, with breathtaking views overlooking the canals and famous city port. Truly, it should be called a sister city to Stockholm, Amsterdam and Bruges with its lattice of canals running throughout the city –hence its’ name – Venice of Northern Europe!

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  6. Munich – City of Lifestyle

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    Munich is the largest city in the Bavarian state of Germany.  It ranks as the third largest city followed by Berlin and Hamburg.    Of all the cities in Germany, I find Munich to be the most “tour-friendly” since I can just walk or bicycle myself around town.  Street maps are an easy read though always on a first visit to any international destination, I enjoy taking the “hop on hop off” bus tour to get a true overview of the city and mark those destinations that I wish to return to explore further.

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  7. Traveling and Eating Gluten Free

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    A gluten free diet is a very important, crucial part of our time and people's lives. It is so important for travelers to know where they can eat as they travel on this diet. I am not an expert on this and you should always ask as many questions as you need to for your dining experience. There can be cross contamination with the ingredients and other concerns. Many of the restaurants below are in airport terminals. A great tip is to bring your own items such as buns, muffins, chips, and treats for the airport and airplane. I do that myself, being on a regular diet. 

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