Full Article:
1969 South King Highway
Honolulu, HI 96826
808.944.4714
Reservations 6pm-9pm
Attire casual
Children age 5 and above
Rating: 
Chef Mavro was born in Marseilles, the capital of Provence. The moment he arrived over 20 years ago in Hawaii, he knew this was home for him. It was that feeling, the experience he felt immediately. As I researched about this chef, my favorite photo of him is the fruit tree one. It says a lot about him.
He is quite famous for his French, American, Asian twists on his food and wine pairings. He is loved by the locals, the farmers, the fishermen and people who visit his amazing restaurant from around the world. I so adore and love the fact that Mavro is involved constantly in bringing knowledge and help to young chefs. His life is so busy and yet he always finds time to help others. His list of awards is very long and impressive. He buys the freshest, he buys local treats all products with great respect, always have new, creative ideas and recipes.
When you enter, you will feel such a calming with the décor and colors. There also is an elegance here, I think it is just plain exciting to be here, you are in Hawaii - can't get much better than that!
Mavro flies truffles in from France - that is class!
Blondee Picks:
There is a lovely vegetarian menu too.
Wine selection is 2012 Cotes de Provence rose
Snapper
Lobster and Lemongrass
Ahi Watercress Salad Kanten and grilled stems
Potato Mochi which is wine braised radicchio spinach and potato with Raito sauce
Dessert is Chocolate Creameux pastry from Chef Elizabeth (any of her desserts breads etc she touches are sooooo yummy)!
I must try a dessert with some macadamia nuts to make my dining complete here in the dazzling Hawaii....
March 6, 2023
